It has a delicate, slightly sweet and fruity taste with a hint of fresh herbs.
In only a few hours the olives are picked, selected and washed with water. They are then pressed immediately and the oil is stored in stainless steel containers until it is bottled on the premises. This process ensures that the oil has a low acidity and fully maintains its aroma, flavour and nutritional properties.
It is ideal for dressing all types of salads, and for grilled or steamed white meat and fish. Vegetables should be sautéed at a high temperature when using this oil to retain their succulence.
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