Produced with white grape must, it has a typical yellow-gold colour.
Very much appreciated because it does not alter the colour of food and adds a fruity and mildly acid flavour to enhance a dish or salad.
Ideal on: salad, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), for aperitifs.
Free delivery on all orders of $60 or more.
Applicable on products only.