It possesses a characteristic bouquet: aromatic, complex, well blended, penetrating, with obvious acidity, but pleasant and harmonious. The fluid is dense and syrupy. The characteristic taste of balsamic vinegar results from well-balanced sweetness and sourness, with appreciable acidity and a slight aromatic sparkle due to the influence of the different woods used for vinegar-making containers: lively, robust, full, mellow, intense and persistent, in perfect harmony with its characteristic olfactory qualities.
This is a product obtained from cooked grape must, matured by gradual acetification, derived from natural fermentation and gradual concentration due to its long aging, without any flavorings being added.
Aged more than 12 years
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