The best recipes from Olive & Olives. Try them, you’ll love them!

Quail eggs tapas

Ingredients

1 quail egg
1 slice of piquillo pepper
1 small slice of serrano ham
1 slice of bread
Extra virgin olive oil

Preparation

Grill the serrano ham under the broiler until slightly crispy and put aside.

In a frying pan, fry the egg in extra virgin olive oil without turning it over.

Put the ham, pepper and egg on a slice of bread.

Salt and pepper to taste.

Back to top