The best recipes from Olive & Olives. Try them, you’ll love them!

Butternut Squash with White Balsamic Vinegar, Ginger and Vanilla


1 Butternut squash
200 ml Gocce organic white balsamic vinegar
1 tbsp. water
2 tbsp. caster sugar
1 vanilla bean
Fresh ginger, to taste


Peel squash and cut into small cubes.

Cook the cubes with vinegar, water and sugar for about 2 hours.

Add fresh ginger and vanilla at the end of the cooking.

Serve with blue cheese or dark chocolate.

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