Extra virgin olive oil
Preheat oven to 425°F.
Cut sweet potatoes into wedges.
Spread the potatoes in an even layer on a baking sheet.
Brush all pieces with filtered extra virgin olive oil.
Bake for about 25 minutes until potatoes are golden brown.
Delicious with dips or homemade mayonnaise!
Recipe from “Coup de Pouce” Magazine, September 2011