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Extra Virgin Olive Oil Mayonnaise

Ingredients

1 egg
½ L (500 ml) extra virgin olive oil
1 tsp. white wine vinegar
Salt

Preparation

In a bowl, mix the egg slowly for 20 seconds. Add vinegar.

Drizzle olive oil slowly on the side of bowl while continuing mixing. Add salt.

* Choose an extra virgin oil with a light fruity taste as opposed to a herbaceous one in order to prevent the bitter taste of the olive.

Suggestions: Alhema de Queiles, Medolea, San Leandro Classique, Boromeo, Oleoestepa Arbequina.

Related Products

Extra Virgin Olive Oils:

Alhema de Queiles San Leandro

Vinegars:

Torres - Parellada Vinegar
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