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Frem plum and O&O balsamic vinegar salad

Ingredients

• 2 cups of mixed lettuce
• 6 plums cut in quarters
• 1 garlic clove chopped
• 1 shallot chopped
• O&O 8 - Hojiblanca Extra virgin olive oil
• 1 teaspoon of birch syrup
• O&O 4 Ori Balsamic Vinegar
• Salt and fresh ground pepper
• 1 pinch of Cayenne pepper
• 2 slices of bread, grilled
• 1 teaspoon of O&O Extra virgin olive oil mustard

Preparation

• Toss plums, garlic and shallot in a filet of olive oil for 5 minutes. Add birch syrup, salt, pepper, Cayenne pepper and 2 soupspoons of water, 2 soupspoons of balsamic vinegar. Remove from the heat and let cool.

• Put plums in a large bowl with 2 soupspoons of extra virgin olive oil, mustard, bread cut in pieces and lettuce.

• Stir and serve.

Related Products

Extra Virgin Olive Oils:

Olive & Olives 8 - 2.5 L Olive & Olives 8

Vinegars:

Olive & Olives - 3 Ori Olive & Olives - 4 Ori
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