O&O Spicy Banderillas

Spicy 'banderillas' are part of the classic Spanish tapas served in the form of small skewers. Crunchy and a little spicy, the banderillas are slightly vinegared and are accompanied by small onions, red pepper, hot pepper, pickles and olives.

Serve as an aperitif or at the table to accompany stews, grilled meats, fish and hamburgers.

Ingredients: Gherkins, Onions, Olives, Red pepper, Chili pepper, Water, Vinegar, Antioxidant (Ascorbic acid), Salt. Contains: Sulfites.

0.37 L