O&O Whole Gordal Olives Zaragoza, Spain

The Gordal olive is the largest Spanish olive and is appreciated for its juicy and tasty flesh.
Serve with cheese or simply at the table to accompany a Mediterranean style dish.

INGREDIENTS: Olives, Water, Salt, Acidifiers (Citric Acid, Lactic Acid), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid)

0.37 L