Balsamic Vinegar Roasted Plums with Olive Oil
Ingredients
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6 to 8 firm plums, cut in half and pitted
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2 tablespoons balsamic vinegar Tesoro Piccolo
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1 tablespoon maple syrup
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A good drizzle of extra virgin olive oil
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1 teaspoon fresh thyme leaves
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A pinch of fleur de sel and wild pepper
Preparation
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1. Serves 4 to 6
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2. Preheat oven to 400F (200C) and use the middle rack for cooking.
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3. Place the plums with the cut side upwards in a small baking dish.
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4. Mix the balsamic vinegar, maple syrup and olive oil in a small bowl and pour over each plum.
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5. Sprinkle thyme leaves on plums.
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6. Rôtir pendant environ 15 minutes, jusqu’à ce que les prunes soient tendres et que la garniture soit caramélisée.
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7. Plums are excellent with ice cream, yogurt or on a olive oil vanilla cake. Lightly salt and pepper plum before serving.
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8. Plums can be prepared in advance and can be refrigerated. Serve at room temperature.
