Chocolate, Almond and Extra Virgin Olive Oil Cake
Ingredients
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150 g dark chocolate, 64 % cocoa
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150 g almond powder
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80 g sugar
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60 g extra virgin olive oil – Olive & Olives 1
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3 eggs
Preparation
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1. For a mold of 20 cm diameter : Roast the almond powder about ten minutes in an oven at 150°C. Cool.
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2. Preheat oven to 180°C.
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3. Melt the chocolate in a double boiler. When completely melted, add the extra virgin olive oil and mix well.
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4. In a bowl, beat eggs with sugar using an electric mixer until they increase in size and become sparkling white. Approximately 4 to 5 minutes of beating.
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5. Stir in gently and carefully the grounded almonds and melted chocolate.
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6. Line a round cake pan with parchment paper. Pour mixture into the mold.
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7. Bake for 25 minutes.
