FRESH APPLES AND CARAMEL
Ingredients
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One apple per serving - 4 servings
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4 Organic apples
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1 jar O&O Balsamic vinegar caramel
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4 Small serving bowls
Preparation
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1. Wash apples, cut in half, remove cores and make thin slices. Laver les pommes, les couper en deux, enlever les cœurs et faites de fines tranches
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2. Serve caramel in each bowl and serve on plates with sliced apples.
