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FRESH APPLES AND CARAMEL

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FRESH APPLES AND CARAMEL

Ingredients

  • One apple per serving - 4 servings

  • 4 Organic apples

  • 1 jar O&O Balsamic vinegar caramel

  • 4 Small serving bowls

Preparation

  1. 1. Wash apples, cut in half, remove cores and make thin slices. Laver les pommes, les couper en deux, enlever les cœurs et faites de fines tranches

  2. 2. Serve caramel in each bowl and serve on plates with sliced apples.

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