O&O Mustard chicken drumsticks
Ingredients
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10 chicken drumsticks
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30 ml (2 tbsp) maple sirup
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15 ml (1 tbsp) balsamic vinegar
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60 ml (1/4 cup) O&O balsamic vinegar or mapple mustard
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15 ml (1 tbsp) Sambal Oelek
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30 ml (2 tbsp) Extra virgin olive oil
Preparation
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1. In a bowl, mix all the ingredients except the chicken.
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2. Reserve one third of the sauce to garnish.
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3. Add the chicken and mix so that all pieces are well coated. Let rest one hour in the refrigerator.
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4. Preheat the oven to 375 F.
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5. Cover a large baking sheet with parchemin paper.
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6. Lay pieces of chicken and leave space between them.
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7. Cook for about 15 to 20 minutes on each side.
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8. *On the BBQ, cook for 8 to 12 minutes on each side.
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9. Let rest under foil paper for 5 minutes. Baste the reserved sauce on the chicken and serve.
