Truffle Balsamic Glaze and Foie Gras
Ingredients
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Foie gras
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Ginger bread slices
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Balsamic vinegar or balsamic crema
Preparation
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1. To enhance all these flavors, the foie gras should be served on a thin slice of ginger bread.
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2. Add a few drops of Leonardi truffle balsamic glaze on top of the foie gras and enjoy.
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3. Delicious!
