Beef Tartare with a Caesar Twist
Ingredients
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1 tempered egg yolk
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2 tbsp. pepper and lemon mustard
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3/4 cup Arbequina olive oil 1
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1/2 lemon The zest and juice of 1/2 lemon
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1 lb finely chopped garlic clove
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1 finely chopped anchovy fillet
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1/4 cup finely grated fresh parmesan cheese
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to taste pepper
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*** Fried capers (ingredients)
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1/4 cup well-drained and dried capers
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2 cups Canola oil, for frying
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*** Tartare (ingredients)
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300g beef (inside round)
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1/4 cup cooked bacon
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A few fresh parmesan shavings
Preparation
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1. Caesar Dressing (preparation) In a bowl, combine the egg yolk, lemon zest and juice, and mustard and whisk together. Add the olive oil in a thin stream, whisking continuously until the mayonnaise thickens. Add the Parmesan cheese, anchovy, garlic, and pepper.
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2. Fried Capers (Preparation) In a saucepan, heat 1 inch of oil. Line a plate with paper towels. Fry the capers in the oil until crisp. Drain on paper towels.
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3. Tartare (preparation) On a work surface, using a sharp knife, cut the beef into small cubes. Add the bacon and Caesar dressing to taste. Garnish with Parmesan shavings and fried capers. Serve with croutons. Enjoy!
