Garlic Scape & Basil Pesto
Ingredients
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*** For the pesto
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2 cups fresh basil
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2 cups Chopped garlic scapes
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1 clove garlic
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1/2 cup Toasted pine nuts
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1/2 cup Freshly grated Parmesan
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1/2 lemon Lemon juice
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2/3 cup Extra virgin olive oil
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1/2 tsp (1/2 teaspoon) Salted herbs
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To taste Pepper
Preparation
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1. Pesto (Preparation) In a food processor, combine the basil, garlic scapes, garlic, pine nuts, Parmesan, and lemon juice.
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2. Blend until smooth.
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3. Slowly drizzle in the olive oil until the mixture reaches a smooth, even texture. Add the salted herbs and pepper. Refrigerate until ready to use. Enjoy!
