Next recipe Festive mignonettes for oysters Rate this recipe Ingredients Extra virgin olive oil O&O 1 OO 3 Ori balsamic vinegar Ground pepper O&O White condiment O&O Chili pepper fleur de sel Lemon flavored olive oil O&O Lemon fleur de sel White wine vinegar O&O Grand Cru Apple vinegar with Granny Smith brunoise Preparation 1. Serve with champagne as apéro or entrée Share Print