Manzanilla are the most popular Spanish olives and these are the highest quality available. Handpicked in Andalusia, pitted, and packed in an artisanal quality brine, the olives are naturally fermented and cured Sevillian style.
INGREDIENTS: Olives, Water, Salt, Acidifiers (Citric Acid, Lactic Acid), Preservative (Potassium Sorbate), Antioxidant 9Acide Ascorbic)
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