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It is dark red in colour with brick-red tinges and has a notable, intense aroma of toast and marmalade.
This unique vinegar is obtained from red Cabernet Sauvignon grapes, raised in acetic drums, then aged in oak barrels for 12 months... an exceptional vinegar. Idéal pour déglacer des sauces ou faire des assaisonnements. Ideal for deglazing sauces or making seasonings.
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