Skip to main content

Caramelized Balsamic Peaches and Grilled Brie

1 Star2 Stars3 Stars4 Stars5 Stars
Rate this recipe
Caramelized Balsamic Peaches and Grilled Brie

Ingredients

  • 4 fresh peaches, pitted and cut into two pieces

  • 45 ml (3 tbsp) brown sugar

  • 30 ml (2 tbsp) balsamic vinegar

  • 1 sprig of rosemary, chopped (leaves only)

  • 1 whole camembert or brie, at room temperature

Preparation

  1. 1. In a bowl, combine the brown sugar, balsamic vinegar and rosemary. Thoroughly coat the sliced side of peaches.

  2. 2. Place on BBQ grill at low heat and cook for 3 to 4 minutes. Set aside to cool until serving.

  3. 3. When peaches are done, brush the grill well to clean. Put the whole cheese directly on the grill and close the BBQ cover. Turn off the burners and let the cheese heat for about 15 minutes. Using a large spatula, take the cheese off the grill and put it on a plate.

  4. 4. Serve with caramelized peaches.

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $60 or more.

Shipping information
Olive & Olives