Cherry Tomatoes and Greek Feta
Ingredients
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200 g multicolored cherry tomatoes
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100 g Greek feta
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Mixed lettuce
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Organic sherry vinegar - Ferianes
Preparation
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1. Wash the tomatoes and cut them in half.
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2. Crumble the feta and set aside.
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3. Place the lettuce on plates. Add the tomatoes and feta.
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4. Drizzle with extra virgin olive oil and a little sherry vinegar.
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5. Season to taste.
