Chocolate Fondant cake with Olive Oil
Ingredients
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3 eggs
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1 and 1/4 cup of powdered sugar
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1 pinch of fleur de sel
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150 g of dark chocolate
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6 tablespoons of olive oil
Preparation
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1. Preheat oven to 350 °F and set the oven to convection mode
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2. In a bowl, add the eggs , and powdered sugar and whisk
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3. Melt the chocolate gently in a double boiler or microwave and add to the mixture
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4. Add the olive and stir once more
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5. Add the flour litlle by little and mix well.
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6. Transfer to a greased mold and bake for 20 minutes .
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7. wait intil the cake is lukewarm before your treat yourself
