Eterno Salsa For White Fish
Ingredients
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800 g sauteed white fish (cod, haddock, turbot, etc.)
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400 g fresh tomatoes, grated
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1 red onion, sliced
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Capers
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Olives (black or green)
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Peppers, sliced (red and/or yellow)
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Fresh herbs, chopped (parsley, chives, oregano, etc.)
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Eterno extra virgin olive oil
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Salt & pepper
Preparation
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1. Mix the grated tomatoes with the vinegar, Eterno olive oil, salt and pepper, then put aside.
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2. Serve the sauteed fish on plates and cover with the salsa. Add some capers, olives, sliced onion and peppers.
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3. Season with salt, pepper, olive oil and then sprinkle with fresh herbs.
