Extra virgin olive oil corncob
Ingredients
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Fresh corn cobs, steamed or grilled
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Lime juice
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Fresh herbs - basil, parsley, cilantro or chives
Preparation
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1. While corn cobs are still hot, baste them with a fruity or spicy extra virgin olive oil and sprinkle fleur de sel.
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2. Squeeze a wedge of lime and add fresh herbs.
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3. Be part of the party with this alternative vegan corn on the cob recipe!
