Grilled asparagus with lemon and parmesan
Ingredients
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450 g (1lb) fresh prepared asparagus
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30 ml (2 tbsp) O&O 8 - Hojiblanca extra virgin olive oil
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Juice of 1 lemon
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Parmesan shavings, to taste
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Fleur de sel and fresh ground pepper
Preparation
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1. Preheat BBQ at medium heat.
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2. Put asparagus in a large bowl and pour olive oil and lemon juice, season with fleur de sel and fresh ground pepper. Mix until it is well coated.
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3. Grill asparagus for 3 to 7 minutes, until desired cooking.
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4. Sprinkle with parmesan shavings.
