Olive Oil Braised Lamb all’Amatricana
Ingredients
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1lb boneless leg of lamb, cut into 1‑inch cubes
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1/2 teaspoon salt
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1/4 wild pepper
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1/2 cup red wine
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1/2 cup beef or vegetable broth
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3 garlic cloves, peeled and minced
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28 oz can crushed tomatoes
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1/2 teaspoon crushed red pepper flakes
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1lb bucatini or spaghetti noodles, cooked according to the instructions on the package
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salt and pepper to taste
Preparation
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1. Season lamb with salt and pepper. Heat oil in a large pot or crock pot over medium-high heat, once hot add lamb. Sear on all sides until dark and caramelized.
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2. Deglaze pan with red wine, stir, and simmer until reduced by half. Add broth, garlic, tomatoes, crushed red pepper and pepper, stir to combine and reduce heat to low. Simmer, stirring occasionally, for 1 – 2 hours, or until lamb is fork tender. Season to taste with salt.
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3. To serve, divide noodles between plates and top or toss with sauce. Top generously with parmesan before serving.
