Olive Oil Vegetable Soup
Ingredients
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2 chicken pieces
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1 carrot
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1 zucchini
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1 leek
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1 potato
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2 celery stalks
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1 onion
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Extra virgin olive oil, to taste
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Fresh parsley sprigs
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2 heads of garlic
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Salt, Pepper, Cumin
Preparation
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1. In a big saucepan, put all the vegetables cut in dices with chicken pieces and olive oil, salt, pepper ans cumin.
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2. Cover with 1½ liter of water and cook at medium heat for about 30 minutes
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3. Remove chicken pieces and reduce the vegetables in purée with an immersion blender.
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4. Cut the chicken in small pieces and put them back in the sauce pan at medium heat.
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5. n a small bowl, reduce the parsley and garlic in a purée and pour in the soup until desired consistency. Season again if necesssary.
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6. Pour the soup in small bowls with a filet of olive oil. Serve with fresh bread.
