O&O Pili-Pili mustard oven-roasted cauliflower
Ingredients
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1 cauliflower, prepared and cut in florets
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45 ml (3 tbsp) of extra virgin olive oil O&O 8 Hojiblanca
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30 ml (2 tbsp) Pili-Pili Mustard
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5 ml (1 tsp) of O&O Fleur de sel
Preparation
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1. Preheat oven to 200°C (400F) and place oven shelf in the middle.
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2. In a bowl, mix the oil and the mustard. Add the pieces of cauliflower and mix so that all pieces are well coated.
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3. Lay pieces on a baking sheet and sprinkle with fleur de sel.
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4. Cook in the oven for 45-50 minutes and turn pieces from time to time until they are well grilled and cooked.
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5. Serve hot or at room temperature.
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6. Ideal to serve it with rice, chicken, fish or as a side dish.
