Skip to main content

Scallops with Ceps and Boletus Flavoured Extra Virgin Olive Oil

1 Star2 Stars3 Stars4 Stars5 Stars
Rate this recipe
Scallops with Ceps and Boletus Flavoured Extra Virgin Olive Oil

Ingredients

Preparation

  1. 1. Clean ceps, if they were frozen, blanch in boiling water.

  2. 2. Slice shallots and sauté in boletus flavoured extra virgin olive oil until shallots begin to brown. Add thinly sliced ceps, sauté together and add a touch of broth. Cook for about 10 minutes.

  3. 3. To finish, sauté scallops in boletus flavoured extra virgin olive oil on a ceps base and drizzle boletus flavoured extra virgin olive oil over scallops. Serve.

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $60 or more.

Shipping information
Olive & Olives