Orange and Olive Salad
Ingredients
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5 large oranges
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115 g (1/4 lb) black olives
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Radishes (for garnish)
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125 ml (1/2 cup) extra virgin olive oil
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30 ml (2 tbsp) lemon juice
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Pinch of ground cumin
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Pinch of salt
Preparation
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1. Peel the oranges, remove the white membrane, and cut into quarters.
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2. Cut the olives into julienne.
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3. Arrange the orange quarters in a salad bowl and sprinkle olives on top.
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4. Beat the extra virgin olive oil with the lemon juice, the cumin and the salt. Pour over the salad and serve at once.
