Fragrant without the spiciness, its flavor is light, sweet and fruity with a hint of pepper and anise.
It goes wonderfully with fish, shellfish, white meats and raw meats (tartare, carpaccio, etc.) as well as chocolate-based desserts.
The flavor of wild pepper is distinguished by its woody and floral notes and by its light citrus aroma. Its flavor is in fact ideal to accompany fish and seafood dishes.
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