Jerez Reserva Vinegar is our most intense vinegar. If you like spicy and fragrant cuisine, this is a great choice. For lovers of Manzanilla you will find the aromas and fruity notes at the origin of your favorite wine.
This vinegar is produced by natural acetification and aged for years according to the traditional method. Its aromatic palette comes from a long aging in caskets and the quality of the wines used to produce this vinegar.
In the past winemakers really didn't want to admit that some of their wines had been transformed into vinegar and that's why this product was called "stew wine". It was reserved for employees, family and friends.