Apple Crumble
Ingredients
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6 apples, peeled, cored and thinly sliced (about 4 cups)
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125 ml (1/2 cup) rolled quick oats
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60 ml (1/4 cup) whole wheat flour or all-purpose flour
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60 ml (1/4 cup) maple syrup
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3 ml (1/2 tsp) cinnamon (optional)
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45 ml (3 tbsp) extra virgin olive oil Olive & Olives 8
Preparation
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1. Preheat the oven to 350 °F.
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2. Place the apples in an 8" x 8" lightly greased pan 8 "x 8".
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3. In a bowl, mix together the oats, flour, maple syrup and cinnamon.
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4. Add the extra virgin olive oil.
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5. Spread this mixture over the apples.
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6. Bake for 45 minutes.
