Apple vinegar vinaigrette
Ingredients
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160 ml (2/3 cup) apple vinegar (aged in barrels)
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6 tbsp. tablespoons extra virgin oil (green fruit)
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lemon juice to taste
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1/2 tbsp tablespoons fleur de sel
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1/4 tbsp tablespoons cracked pepper
Preparation
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1. In a bowl, combine all ingredients, shake well and refrigerate until ready to serve. This vinaigrette will keep for 2 weeks in the refrigerator.
