Chocolate Olive Oil Cake
Ingredients
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1½ cups of all purpose flour
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¾ cup unsweetened good quality cocoa powde
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1½ tsp baking soda
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½ tsp salt
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¾ cup brown sugar
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½ cup extra virgin olive oil / light fruity
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1½ cups water
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1 tbsp O&O apple vinegar
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1 jar O&O chocolate spread for icing
Preparation
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1. Preheat oven to 350 ° F and grease a 8-9 inch round cake pan and lightly duct with cocoa powder.
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2. In a large bowl whisk together the flour, baking soda, cocoa, salt and brown sugar. Add olive oil and whisk well to combine all ingredients.
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3. Add the water and vinegar and mix until smooth
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4. Pour into cake pan and bake for 30-35 minutes until a toothpcik comes out mostly clean.
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5. Remove from oven and allow to cool in pan for ten minutes. Loosen edges with a knife and flip it out onto a serving plate.
