Extra Virgin Olive Oil Mayonnaise
Ingredients
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1 egg
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500 ml (2 cups) extra virgin olive oil
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5 ml (1 tsp) white wine vinegar
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Salt
Preparation
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1. In a bowl, mix the egg slowly for 20 seconds. Add vinegar.
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2. Drizzle olive oil slowly on the side of bowl while continuing mixing. Add salt.
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3. * Choose an extra virgin oil with a light fruity taste as opposed to a herbaceous one in order to prevent the bitter taste of the olive.
