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Extra Virgin Olive Oil Mayonnaise

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Extra Virgin Olive Oil Mayonnaise


  • 1 egg

  • 500 ml (2 cups) extra virgin olive oil

  • 5 ml (1 tsp) white wine vinegar

  • Salt


  1. 1. In a bowl, mix the egg slowly for 20 seconds. Add vinegar.

  2. 2. Drizzle olive oil slowly on the side of bowl while continuing mixing. Add salt.

  3. 3. * Choose an extra virgin oil with a light fruity taste as opposed to a herbaceous one in order to prevent the bitter taste of the olive.

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