Sole Fillet with Pepper & Lemon Mustard
Ingredients
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15 ml (1 tbsp) pepper and lemon mustard
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4 sole fillets
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2 cloves garlic
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Extra virgin olive oil
Preparation
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1. Spread the sole fillets on a plate. Brush the fish with mustard and lemon.
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2. Cut the garlic cloves into a net and add them to the marinade. Let stand for 5 minutes on the counter.
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3. Put a splash of extra virgin olive oil in a large-diameter pan and heat.
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4. Fry the sole fillets and garlic on the pan on both sides. In less than 5 minutes, your dish is ready, bon appétit
