Gilda
Ingredients
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2 olives
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1 anchovy fillet
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Drizzle of extra virgin olive oil
Preparation
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1. Thread onto a toothpick two guindillas and an anchovy fillet. Place an olive at each end.
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2. Drizzle with extra virgin olive oil and serve.
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3. Seeds of the peppers can be removed if you prefer. The anchovy may be replaced with a piece of cheese from Quebec.
