Grilled Fish
Ingredients
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450 g (1 lb) firm fish fillets (mahi-mahi, tuna, tilapia, or other)
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60 mL (1/4 cup) extra virgin olive oil Olive & Olives 8
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10 mL (2 teaspoons) capers
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5 mL (1 teaspoon) lemon zest
Preparation
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1. Marinate fish for 30 minutes to two hours in olive oil, capers and lemon zest.
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2. Grill fillets over medium heat for a few minutes on each side.
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3. Sprinkle with lemon fleur de sel and serve.
