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Marinated olives

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Marinated olives

Ingredients

  • 1 jar of Masrojana olives

  • 1 cup of Alhema de Queiles extra virgin olive oil

  • 2 tbs of fresh rosemary

  • ½ lemon thinly sliced

  • ¼ teaspoon of Espelette pepper

Preparation

  1. 1. Put olives in an airtight container.

  2. 2. In a bowl, mix extra virgin olive oil with rosemary and Espelette pepper.

  3. 3. Pour the mixture on olives, add slices of lemon and shake.

  4. 4. Serve as aperitif and use leftover oil for salad dressing.

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