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Marinated olives

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Marinated olives



  1. 1. Put olives in an airtight container.

  2. 2. In a bowl, mix extra virgin olive oil with rosemary and Espelette pepper.

  3. 3. Pour the mixture on olives, add slices of lemon and shake.

  4. 4. Serve as aperitif and use leftover oil for salad dressing.

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