Grilled pears with blue cheese
Ingredients
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4 Sliced pears, core removed
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¼ cup (65ml) Sliced blue cheese
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Walnuts
Preparation
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1. Preheat the BBQ at medium heat.
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2. Baste pear slices with extra virgin olive oil and place them on the grill on both sides until desired coloration.
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3. Layer slices of pear and alternate with blue cheese.
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4. Pour a tiny filet of extra virgin olive oil and garnish with walnuts if desired.
