Layered Grilled Vegetables with Warm Goat Cheese
Ingredients
-
1 red pepper, cut into four pieces
-
1 yellow pepper, cut into four pieces
-
1 zucchini, cut into thin slices
-
1 eggplant, sliced
-
1 red onion, sliced
-
1 paillot of goat cheese cut into eight pieces
-
Extra virgin olive oil, to taste
-
Balsamic vinegar, to taste
-
Salt and pepper, to taste
Preparation
-
1. Prepare all the vegetables and marinate them 20 minutes in extra virgin olive oil, balsamic vinegar, salt and pepper.
-
2. Place the chopped vegetables on a preheated BBQ grill and grill each side for about 2 minutes. Keep warm.
-
3. On a baking sheet covered with parchment paper, place 4 slices of eggplant. Add a layer of red peppers, zucchini and onions. Repeat alternating layers of vegetables. Before placing the last layer of vegetables, garnish with cheese. Insert a bamboo skewer vertically to avoid losing shape during cooking.
-
4. Bake at 400°F for about 10 minutes or until everything is hot and golden. Garnish with a drizzle of extra virgin olive oil and a dash of balsamic vinegar.
