Lemon and Black Pepper Mustard Croutons
Ingredients
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1 tablespoon O&O Lemon and Black Pepper Mustard
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3 tablespoons of extra virgin olive oil
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1 teaspoon of fresh chives, chopped
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3 slices of your baker’s bread, cut into ½ inch cubes
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Use gluten-free bread as an option
Preparation
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1. Set the oven temperature at 350 F (180 C).
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2. In a large bowl, whisk together the mustard, 3 tablespoons of olive oil and chopped chives.
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3. Add the diced bread cubes and toss them in the dressing.
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4. Lay the croutons on a baking sheet and bake for 15 minutes.
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5. Toss and turn bread cubes at least once.
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6. Croutons are ready when golden and crispy.
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7. Use croutons in salads and soups.
