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Lemon and Black Pepper Mustard Croutons

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Lemon and Black Pepper Mustard Croutons

Ingredients

Preparation

  1. 1. Set the oven temperature at 350 F (180 C).

  2. 2. In a large bowl, whisk together the mustard, 3 tablespoons of olive oil and chopped chives.

  3. 3. Add the diced bread cubes and toss them in the dressing.

  4. 4. Lay the croutons on a baking sheet and bake for 15 minutes.

  5. 5. Toss and turn bread cubes at least once.

  6. 6. Croutons are ready when golden and crispy.

  7. 7. Use croutons in salads and soups.

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