Skip to main content

Lemon and Black Pepper Mustard Croutons

Rate this recipe
Lemon and Black Pepper Mustard Croutons



  1. 1. Set the oven temperature at 350 F (180 C).

  2. 2. In a large bowl, whisk together the mustard, 3 tablespoons of olive oil and chopped chives.

  3. 3. Add the diced bread cubes and toss them in the dressing.

  4. 4. Lay the croutons on a baking sheet and bake for 15 minutes.

  5. 5. Toss and turn bread cubes at least once.

  6. 6. Croutons are ready when golden and crispy.

  7. 7. Use croutons in salads and soups.

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $90 or more.

Shipping information
Olive & Olives