Lemon Green Olive Chicken
Ingredients
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1 (2-3 lb) whole chicken, cut into pieces
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45 ml (3 tbsp) extra virgin olive oil O&O 8
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2 onions, chopped
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3 ml (1/2 tsp) ground ginger
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3 ml (1/2 tsp) de paprika
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1 lemon, juiced
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500 ml (2 cups) water
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Salt to taste
Preparation
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1. Heat extra virgin olive oil in a large sauté pan. Add onions and sprinkle with ginger and paprika. Sauté until onions are golden. Add chicken pieces and cook until meat is lightly browned.
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2. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.
