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O&O Mustard and O&O Grand Cru Apple Vinegar Ham

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O&O Mustard and O&O Grand Cru Apple Vinegar Ham


  • 1 ham of 4 pounds

  • 1 pinch of whole cloves

  • 1 c. à table tablespoon of O&O Extra virgin olive oil mustard

  • 1/4 cup cup of honey

  • 1/4 cup O&O Grand Cru Apple Vinegar

  • 1/2 tsp. of nutmeg


  1. 1. Preheat the oven at 350°F.

  2. 2. Cover the ham with water in a cooker and let boil for 45 minutes.

  3. 3. Take the ham out of the water and insert the cloves into the meat.

  4. 4. Put the ham in a baking dish.

  5. 5. Mix all the ingredients for the sauce and baste the ham 3 times during the 2 hours of cooking.

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