O&O Mustard and O&O Grand Cru Apple Vinegar Ham
Ingredients
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1 ham of 2kg (4 pounds)
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1 pinch of whole cloves
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15 ml (1 tbsp) of O&O Extra virgin olive oil mustard
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60 ml (1/4 cup) cup of honey
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60 ml (1/4 cup) O&O Grand Cru Apple Vinegar
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2 ml (1/2 tsp) of nutmeg
Preparation
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1. Preheat the oven at 350°F.
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2. Cover the ham with water in a cooker and let boil for 45 minutes.
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3. Take the ham out of the water and insert the cloves into the meat.
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4. Put the ham in a baking dish.
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5. Mix all the ingredients for the sauce and baste the ham 3 times during the 2 hours of cooking.
