Skip to main content

Orange and Olive Salad

1 Star2 Stars3 Stars4 Stars5 Stars
Rate this recipe
Orange and Olive Salad

Ingredients

  • 5 large oranges

  • 1/4 lb black olives, pitted

  • Radishes (for garnish)

  • 8 tbsp. extra virgin olive oil

  • 2 tbsp. lemon juice

  • Pinch of ground cumin

  • Pinch of salt

Preparation

  1. 1. Peel the oranges, remove the white membrane, and cut into quarters.

  2. 2. Cut the olives into julienne.

  3. 3. Arrange the orange quarters in a salad bowl and sprinkle olives on top.

  4. 4. Beat the extra virgin olive oil with the lemon juice, the cumin and the salt. Pour over the salad and serve at once.

Subscribe to our newsletter.

Olive & Olives

works directly with producers who create truly authentic and exceptional extra virgin olive oils of the finest quality.

Olive & Olives

Free delivery on all
orders of $60 or more.

Shipping information
Olive & Olives