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Orange-Olive Salad

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Orange-Olive Salad


  • 5 large oranges

  • 115g (¼ lb) black olives, pitted

  • radishes (for garnish)

  • 125ml (½ cup) extra virgin olive oil

  • 30ml (2 tbs) lemon juice

  • 1 pinch of ground cumin

  • 1 pinch of salt


  1. 1. Peel the oranges, remove the white membrane, and cut into quarters.

  2. 2. Cut the olives into a julienne.

  3. 3. Arrange the orange quarters in a salad bowl and sprinkle the julienne of olives on top.

  4. 4. Beat the extra virgin olive oil with the lemon juice, the cumin and the salt. Pour over the salad and serve at once.

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